Foodie Finds
Tartlette provides a tutorial for these beautiful frozen rhubarb and banana charlottes.
Ping Island Strike has a new batch of photos.
It’s official: I’m ready for Spring. I went to the Boone Hall Farms store today and everything looked so wilted and wrinkly and unfresh–even the root vegetables–that I couldn’t bring myself to buy anything except for some dried red cowpeas. Over at the supermarket, there was some passable-looking asparagus and beets from Mexico, which I optimisitically took as evidence that Spring was on its way. It had made it as far north as Mexico, the line of thinking went, which means it couldn’t be much longer before it makes it to the Carolinas–as if Spring were some sort of migratory bird. I, of course, have no idea if the part of Mexico where the asparagus and beets came from even has discernable seasons, but no matter.
Heidi has gone gluten free and created a blogroll.
(Photo Credit Tartlette)
Heather @ March 10, 2008